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1. 活潑開朗，性格外向
2. 做事認真，服從上級領導安排
3. 具備相關專業技能

"This position is concerned with the efficient and professional service of food and beverages, while ensuring guests receive optimum service in accordance with the standards, policies and procedures of this hotel and Hilton International. 本職位要求服務人員能為客人提供有效率以及專業的服務，在符合酒店服務標準的前提下保證向客人提供周到的服務，令客人感到舒適滿意。  
1.To maintain a high customer service focus by approaching your job with the customers always in mind. 在整個工作過程中，始終保持高度的客戶服務意識。   
2.To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues. 持積極的工作態度，做好本職工作，并且主動解決問題，能夠始終清晰的與客人或同事進行交流。
3.To contribute ideas and suggestions to enhance operational/environmental procedures in the Hotel.能夠提出對酒店的運作及環境有益的意見或建議。
4.To actively promote the service and facilities of the Hilton Hotels to guests and suppliers of the hotel. 能夠積極的向客人及供應商推薦酒店的服務及設施。
5.To perform all duties and responsibilities in a manner that ensures your safety and that of others in your workplace. 在工作過程中能夠做好本職工作，保證自己及其他人的安全。
6.To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge.
7.禮貌、友好、周到、準時地對客人進行餐飲服務，努力使客人滿意。同時，向客人推薦酒水，并進行酒廊的收銀。
8.Confidently knowing the beverage menu contents and be able to explain them in detail to guests. 熟悉掌握酒水單并可以自如地向客人做以介紹。
9.Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products straws and stirrers, condiments and produce based on projections from the daily functions sheet. 保持吧臺充足的日常供給，包括酒水、酒具等。
10.Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.  負責新鮮水果、蔬菜、配菜、果汁等的日常供給。"

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